The selling point of Sushi-chu Bangkok is fresh seafood transported from Tsukiji,
three times a week by air.
Henmi executive chief and Shimizu chef are the ones to serve you at the counter.
The exotic and luxurious Sushi-counter in Bangkok

Sushi-chu strains on the raw materials in season, which are transported
from Tsukiji, Japan, three times a week.

All dishes follows a Japanese standard taste, we never flatter the overseas.

What makes it possible here in Bangkok is that
Sushi-chu has its head office in Chichibu, Japan,
which is managed by General Manager, Fukushima.

In addition, the strong passion of Henmi executive chief
on the Japanese taste and the Japanese materials.

Omakase (Chef’s Choice) Assorted Sashimi	Toro （Various kinds of Sashimi）	Nigiri Sushi (Finger Sushi)
Mini Kaiseki BOX Lunch Time	Japanese Sake and Shochu	Salmon Set

Henmi executive chief

He devotes his life to cooking,
and has improved everyday.

He’s such a food master,
sometimes even hair-raising

He understands English and Chinese,
he will give you an enjoyable conversation
at the counter beyond the nationality.

Our strong passion for the raw materials
appears in variational chef’s choice
and brings customers
back to the mother country.

Manager Tomizawa. The earth wanderer.
It travels with the United States, Europe, and Africa.

It meets zen Meditation in India.
It was Vibration of the ecstasy in Himalayas.
Meanwhile, 22 years.

The solo voyage in the yacht from NY to Japan.
However, it is drunk by a huge wave at North Atlantic.

The remainder of one's life is put on Sushicyu & carnival now.

If you interesting : please to homepage of Tomizawa. http://www.tomithai.com/

Japanese food chief
43 years old （Atit Pungpay ）

He has experience of 26 years
in Japanese food line.

The taste of delicate Japan of the length
Henmi dish can be reproduced.
Don of Thai cooking staff.

The check on adequate work and an adequate taste
It is a leader who has both the ability
to make it progress .

BBQ Carnival

BBQ Carnival has been opened since 12 years ago in Bangkok.

It’s following the original taste of Tokyo Calbi House still now.

For special Calbi and sauce, we don’t let other stores follow.

Recently, we have more customers who enjoy BBQ,
eating Sashimi as appetizer and give a finish with Sushi.

This is how Henmi executive chief wholly lead the customers with his famous technique.

Address：3rd Floor, CRC Tower#303-4
All SeasonsPlace.87/2
Wireless Rd., Phatumwan, Bangkok 10330
Thailand

電話：(66)02-251-1995 　FAX：(66)02-251-1996

Henmi executive chief (Mobile)：085-142-5149
Tomizawa manager (Mobile)：087-064-1887
e-mail：tomithaibkk@yahoo.co.jp

Business Hours

11:30 - 14:00, 18:00 - 23:00
(Weekday）

17:00 - 22:00
（Sat, .Sun & National Holiday）

Here is Menu of BBQ Carnival

Japanese taste BBQ chief
26 years old　(Sutsakrn Wongtakee)

The Carnival yakinku BKK(1993)
taste of Tokyo Kalbi house is continued.
and chief a character unique
with the experience of 13 year.. and the technology.

De it and Kalbi meat are excellent articles
from his knife work.

since August, 2005

He devotes his life to cooking, and has improved everyday.

He devotes his life to cooking,
and has improved everyday.