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DINE - IN
14 COURSES 2,900 THB
SAKURA
Daikon,Ume
KOUIKA
Cattlefish - Ehime
Miso, Wasabi Leaf
HAMACHI
Yellowtail - Shimane
Sakura Smoke, Golden Tomato
HOUBO
Sea Robin - Aichi
Kinome, White Konbu
AKAMI
Lean Meat Tuna - Nagasaki
HAMAGURI CHAWANMUSHI
Orient Clam - Chiba
Hamaguri Dashi, Yuzu
KOGOMI & TAKENOKO
Organic Caviar 500 THB
CHUTORO
Medium Fat Tuna - Nagasaki
